| Entrées (served with soup du jour or salad) |
Price |
Shrimp á la A Fresh Affair
shrimp and asparagus tips in a creamy scampi sauce served on a bed of capellini pasta |
17.99 |
Chicken Parmigiana
tender breaded filet of chicken breast topped w/fresh marinara sauce,
melted mozzarella served w/spaghetti or penne pasta |
15.99 |
| Rack of Lamb Chops four succulent frenched lamb chops grilled to perfection |
28.99 |
| New York Strip Steak certified Angus beef char-grilled to perfection |
26.99 |
Chicken with Wild Mushroom Sauce
tender breast filet sautéed in a white wine and mushroom sauce |
16.99 |
Filet of Sole Stuffed with Crabmeat
tender filet roulade stuffed with crabmeat and
the perfect blend of spices |
18.99 |
| Pork Chop á la Giuseppe pork chop smothered w/hot vinegar peppers and onions |
18.99 |
| Veal Marsala tender veal sautéed with Marsala mushroom sauce |
18.99 |
